Roselle (Hibiscus sabdariffa) Extract Powder for Beverage or Bakery 1000g

Description

• Pure & Natural
• Natural Flavour & Colour (Anthocyanin)
• High Antioxidants
• Aids In Digestion
• Weight Loss
Encapsulation with fructo-oligosaccharide.
Green biotechnology extraction
Roselle Hibiscus extract is extracted using dry calyx and it has intense color and flavor so making it suitable to be stored and easy to be diluted when comes to consumption. Besides, it can serve as a colorant in many cuisines including bakery because the color is stable upon high heating temperature. This extract contains natural vitamins and minerals such as calcium and potassium that quenches thirst and revitalises the body. The drink reportedly possesses anti-hypertensive, diuretic and mild laxative properties.
Say "No" to synthetic colour & flavour.
Let's choose NATURAL
Natural Flavour / Chlorophyll / Phytonutrient
Health Benefits
Based on many long term studies and observations, roselle hibiscus occur to have so many benefits for health.
• Antioxidant
• Weight Loss
• Aids Digestion
Research & Development of Roselle Hibiscus Essence to produce standardized extracts that contain optimal phytochemicals to meet industrial & commercial purposes.
Good Manufacturing Practice to meet food safety, quality and legal requirement.
Direction of Use: Use for baking or beverage wherever a recipe calls for a flavour, colour & nutrient. Add 1-5 tablespoons or 2-6% as needed. Mix, top or blend in water, smoothies, beverages, ice-cream, kuih-muih, jelly, cake, biscuit, jam, pudding, bao/bun, bread, dessert, popcorn, grazing & filling.
Storage: Store in cool & dry condition. Reseal after opening.
Precaution: Mix well with herbs & spices.