Natural Pandan Leaf Extract+Virgin Coconut Milk Malt Sugar 200g Bitter Sweet

Description

- Fresh Natural & Concentrate botanical liquid
- Natural Flavour/Colour (Chlorophyll) with phytonutrient
- High Antioxidants,
Soothing daily beverage to instantly restore energy, improve workout performances
- Dressing for desserts, salads
Pandan Leaf Extract with Virgin Coconut Milk & Malt sugar is known as KAYA or Sangkaya (coconut egg jam – delicious popular spread or custard dip) without egg, has a light and refreshing aroma with hints of sweet floral notes.
It is perfect for creating milk tea beverages, or simple iced teas with a well-balanced bittersweet flavour.
Ride on the Southeast Asian tea trend today and create unique recipes with this amazing flavour.
Pandanus amaryllifolius (known as Pandan leaves) is a tropical plant which, is widely used in South Asian and Southeast Asian cooking. Pandan leaves also called as “Vanilla of the East” have been traditionally used in for food colourant, food flavour and traditional herbs. Pandan Leaf is used as Botanical fragrance with natural green colour is used as a flavour enhancer in many sweet and savoury dishes.
Fresh Natural Pandan Leaf Extract with Virgin Coconut Milk & Malt Sugar
Colour: Grass green
Tasting notes:-
Nose: Rich vanilla-like vegetal sweet
Attack: Rich floral smell like popcorn
Length in Mouth: Hints of coconut