LorAnn Buttery Sweet Dough Emulsion, 4 ounce bottle - FREE fast shipping

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Best by date May  2022
LorAnn Buttery Sweet Dough Bakery Emulsion, 4 ounce bottle
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lavor
Buttery Sweet Dough
Size
4 Fl Oz
Brand
LorAnn
Item Weight
0.11 Pounds
Number of Pieces
1
About this item
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LorAnn's Buttery Sweet Dough baking & flavoring emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and buttercream frostings an irresistible "bakery shop" flavor. The aroma and flavor reminds us of a Danish pastry fresh from the bakery! Buttery Sweet Dough Bakery Emulsion will be the "secret ingredient" in your baked goods & frostings!In your recipes calling for vanilla extract.
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1 teaspoon baking extract = 1 teaspoon emulsion
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Packaged in BPA free, recyclable PET plastic bottles.
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Water Based ( Soluble in Water)
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Gluten Free - Made in USA
From the United States
5.0 out of 5 stars
Smells wrong, tastes oh so right
Reviewed in the United States on November 10, 2018
Flavor Name: ButterSize: 4 Fl Oz (Pack of 1)
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We bought this butter flavoring for making malted butter pecan ice cream with. We had heard from a friend that butter extract (as opposed to flavoring) was super concentrated and we would only need a few drops, and -- fortunately -- proceeded on the presumption that we would only need a few drops of this stuff, too.
We were worried when we opened the bottle and were met with an overpowering aroma of butterscotch, but we gamely added a single drop to a half-cup (4 oz) of half-and-half for taste testing. To our amazement, that single drop imparted a delightful buttery flavor! (Our ice cream recipe called for cream rather than half-and-half, so the buttery half-and-half went in some chai tea instead -- delicious!) We wound up using six drops of butter emulsion to one quart (32 oz) of heavy cream, and our ice cream came out "just right!"
Dosing note: The bottle doesn't come with an eyedropper, so we used a straw with a thumb over the upper end, which worked great.
93 people found this helpful
5.0 out of 5 stars
Great baking flavors! The cake was delicious thanks to LorAnn products!
Reviewed in the United States on September 2, 2020
Flavor Name: StrawberrySize: 4 Fl Oz (Pack of 1)
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I made a rainbow cake for my granddaughters birthday. I made each layer taste different by using LorAnn’s bakery emulsions. I used strawberry, orange, lemon, lime, blueberry, and grape. LorAnn’s products are superior. The different flavors were perfect and the cake was a big success. Everyone was amazed by the taste and we spent quite a bit of time talking about which flavors were our favorite! My granddaughter asked if we could have the rainbow cake every year!
5.0 out of 5 stars
++ BEST BUTTER TASTE!! ++ GREAT FOR ICING & CAKES ++ HIGHLY HIGHLY RECOMMEND!! ++
Reviewed in the United States on July 20, 2018
Flavor Name: ButterSize: 4 Fl Oz (Pack of 1)
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I LOVE this flavoring!! It is my "go to ingredient" for my Buttercream Icing and Cake recipes. Even though my Buttercream recipe is made with Real Butter, this flavoring intensifies the butter flavor and kicks it up a notch! This flavoring gives Cake recipes an added boost. I even use it with CAKE MIXES. I add 1 tsp while mixing and the baked cake has better flavor.
I tried other Butter flavoring (Wilton, Watkins, Durkee) but LorAnn's is the best, by far!
I also prefer the plain "Butter" Emulsion over the "Butter-Vanilla" variety. The "plain" Butter Emulsion is more intense and I just add additional Vanilla if needed.
5.0 out of 5 stars
I guessed I either wouldn't notice a difference or it would change the taste so much I wouldn't like it, either way I would know
Reviewed in the United States on January 4, 2016
Flavor Name: Butter VanillaSize: 4 Fl Oz (Pack of 1)
Verified Purchase
Finally used this at Christmas to make sugar cookies. I had read the positive reviews and ordered on a whim. But at Christmas, I chickened out. You know, why mess with a recipe that had been in my family for generations? The morning I decided to make cookies I realized I was out of the one ingredient that is ALWAYS in my house.....vanilla! Still had this bottle in the original packaging in the cabinet, and not wanting to face the rain and the traffic just to go pick up a bottle of vanilla, I decided to give it a try, I guessed I either wouldn't notice a difference or it would change the taste so much I wouldn't like it, either way I would know. I did not change any other ingredients in the recipe, just used it like I would have regular vanilla. And now I know, the cookies were amazing! They were still my original cookies but had such a rich taste to them, more intensified. Practically everyone commented on the flavor. Will definitely be ordering again!!! The Ole' family recipe has been changed!
5.0 out of 5 stars
Buy this! So good.
Reviewed in the United States on March 9, 2019
Flavor Name: Butter VanillaSize: 4 Fl Oz (Pack of 1)
Verified Purchase
I had read both Mel's Kitchen Cafe and Orson Gygi's (thumbs up) reviews of this emulsion, so I decided to give it a try. It totally lives up to the hype! I've used this in cookies (awesome -- just a stronger, yummier buttery/vanilla flavor without being overpowering in any way) both sugar and chocolate chip. Used in frosting... yum. Muffins? Yes. I don't even bake that much, but I am ordering the 16 oz bottle for backup so I don't run out. I will definitely be using my homemade vanilla extract far less in the future. Orson Gygi explained that it with the alcohol cooking off from pure vanilla extract during baking you lose some of the flavor. Whatever the science is, just buy some. You won't be sorry.
5.0 out of 5 stars
Perfect flavor that survives baking...
Reviewed in the United States on May 11, 2017
Flavor Name: OrangeSize: 4 Fl Oz
Verified Purchase
Held up VERY well in the oven. Did a friend's wedding cake, one layer they asked for a flavor combo of "creamcicle"? I had no idea how to accomplish this. I've never heard of orange cake! This was perfect. I mixed a batter with this emulsion, and another with organic extract, and another with orange juice and zest. The extract was gross, chemical. Inedible in the amount of flavor I needed. The juice /zest combo was pleasant but very muted, the emulsion cake was perfect. Delivered a strong orange flavor that wasn't chemical, sweet. Paired nicely with vanilla bean cream cheese frosting. Yum.
5.0 out of 5 stars
Perfect for tea or coffee
Reviewed in the United States on July 23, 2019
Flavor Name: BlueberrySize: 4 Fl Oz (Pack of 1)
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Full disclaimer -- I dont drink coffee, but I am an avid tea drinker. I purchased the blueberry extract specifically to flavor my teas. The product is absolutely perfect for this purpose. For those people who want to know more about the product: this product is NOT alcohol-based. It appears to be just concentrated blueberries that have been processed into a thick liquid. The consistency is just a little less viscous than honey. You should shake the container before dispensing as the liquid , after sitting, is thicker towards the bottom. I prefer one small drop per 16oz of hot tea. The only real drawback is, if you pour a small drop from the container, the thickness of the liquid will make just a little bit get onto the threads for the cap. Eventually, you will get some of the product on the edge of the cap. When you open the bottle, you will get a little bit of the product on your fingers. You have to be careful because, just like real blueberries, if you get it on your skin or clothes, it will leave a stain. I will be trying the raspberry next, but it might be a while as I dont consume very much extract on a daily basis. I highly recommend this product.
5.0 out of 5 stars
Potent stuff, but excellent taste. Great in food or drinks. Highly recommend.
Reviewed in the United States on November 16, 2019
Flavor Name: PumpkinSize: 4 Fl Oz (Pack of 1)
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Wife and are zero sugar, low carb'ers. We miss things like pumpkin spice lattes, so we decided to give this a shot. Works great for both baking low carb food or drinks like keto coffee. We mix 1/4 tsp of this into our coffee along with MCT powder, cacao butter, and a little heavy cream. Add stevia to taste and BOOM, keto pumpkin spice latte.
A few other reviewers suggest going slow with this stuff and I agree, it's rather potent. Start with a small amount... using too much might result in a bitter flavor.
5.0 out of 5 stars
Perfect Alternative
Reviewed in the United States on February 15, 2020
Flavor Name: Butter VanillaSize: 16 Fl Oz (Pack of 1)
Verified Purchase
I've been searching and searching for an alcohol-free alternative for clear vanilla for frostings. The bakery I managed and worked at used the Red Velvet emulsion which is amazing, and so when I went to set the order for it, I came across this! Wow! What an amazing difference! Haven't used anything since! Great flavor first off. For frostings that have less butter to help with stability, this helps boost that while offering the vanilla needed as well. And then for cakes that do not have butter in them at all, I've had customers say they love the butter flavor in the cake. Score! Most extracts or flavors are liquids, but this is close to a honey consistency (others probably have a more concrete way of describing it). Just make sure you shake it before you use it! Makes a HUGE difference (vanilla flavoring settles to the bottom - learned that the hard way the first time. oops!)