LorAnn Bakery Emulsion 118ml x 3

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LorAnn Bakery Emulsion 118ml x 3
This product data sheet is originally written in English.
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LORANN OIL BASED FLAVOURING
1 DRAM (3.7ml)
X 3 - CHOOSE YOUR 3 FAVOURITE FLAVOURS.
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ADD MESSAGE AT CHECKOUT WITH YOUR SELECTION OF 3 FLAVOURINGS FROM THE LIST BELOW:
Blueberry: Water, Propylene Glycol, Xanthan Gum, Colours E129, E133, Alcohol, Preservative (potassium sorbate).
Butter :
Water, propylene glycol, natural flavours, xanthan gum, citric acid.
Butter Vanilla: Water, Propylene Glycol, Natural and Artificial flavour,
Arabic Gum, Xanthan Gum, Citric Acid, Potassium Sorbate.
Buttery Sweet Dough: Water, Propylene Glycol, Natural and Artificial flavour, Xanthan Gum, Caramel Colour.
Caramel : Propylene glycol, water, invert sugar, natural and artificial flavours, ethyl alcohol, xanthan gum.
Cherry : Water, propylene glycol, natural and artificial flavours, citric acid, modified corn starch, xanthan gum.
Coffee: Water, Natural flavouring, Caramel Colour, Propylene Glycol, Alcohol.
Cookie Butter : Water, propylene glycol, natural and artificial flavours, glycerin, xanthan gum, salt.
Hazelnut: Water, Propylen Glycol, Caramel Colour, Alcohol, Xanthan Gum, Corn Syrup, Sugar, Molasses.
Lemon: Water, Propylene Glycol, Natural Lemon, Acacia Gum, Xanthan Gum, Sodium Benzoate.
Orange: Water, Propylene Glycol, Natural Orange, Acacia Gum, Xanthan Gum, Sodium Benzoate.
Pineapple : Water, propylene glycol, natural and artificial flavours, ethyl alcohol, polysorbate 80, xanthan gum, gum tragacanth.
Pistachio :
Water, propylene glycol, ethyl alcohol, natural and artificial flavours, xanthan gum, gum tragacanth.
Princess Cake & Cookie: Water, Propylene Glycol, Natural and Artificial flavour, Xanthan Gum, Caramel Colour.
Raspberry: Water, Natural and Artificial Flavours, Propylene Glycol, Gum.
Red Velvet: Water, Propylene Glycol, Colour E129, Xanthan Gum, Ethanol (less than 1%), Hydrogenated Soybean Oil, Colour E133.
Rum: Water, Propylene Glycol, Natural and Artificial flavour, Xanthan Gum, Caramel Colour
Strawberry: Water, Propylen Glycol, Triacetin, Ethyl Alcohol, Beet Juice Extract, Xantham Gum, Colours E129, E133.
The LorAnn Professional Bakery Emulsions distinguished from concentrated extracts with a rich, robust and long lasting taste. The LorAnn emulsions are particularly suitable for use in more extreme environments. They could be processed at high temperatures. An excellent choice for cakes, biscuits, cookies and fillings, such as butter icing and desserts.
Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavour is micro encapsulated in natural stabilizers and suspended in water. The encapsulation process enables the flavour to not lose its integrity when exposed to high heat.
LorAnn Bakery Emulsions are not suitable for flavouring chocolate or hard candy due to their high water content; however, emulsions can be used to flavour candy centers.
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About Us
We are a small family run business that has been operating since 2009, we started as a family bakery and then ventured hope spreading the love to all bakers who wanted to create their own wonderful cake creations.
We are located in the lovely historic town of Rochester, where we operate our retail business 6 days a week. So if you ever need to call us or pop in, then you are always welcome, as we are always here to help.
We always aim to make our customers happy which is reflected in our feedback, which will hopefully reassure you of our commitment to customer service and ensuring the happiness of our customers is PARAMOUNT.
As a business we are always taking steps to be ethical and conscious of the environment, therefore we always use biodegradable packaging where possible.
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Designed by Jarilo Design
The LorAnn Professional Bakery Emulsions distinguished from concentrated extracts with a rich, robust and long lasting taste. The LorAnn emulsions are particularly suitable for use in more extreme environments. They could be processed at high temperatures. An excellent choice for cakes, biscuits, cookies and fillings, such as butter icing and desserts. Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavour is micro encapsulated in natural stabilizers and suspended in water. The encapsulation process enables the flavour to not lose its integrity when exposed to high heat. We are a small family run business that has been operating since 2009, we started as a family bakery and then ventured hope spreading the love to all bakers who wanted to cr
Food Specifications
Gluten Free
Food Specifications
Kosher
Product
Extract & Food Flavouring
Expiry Date
N/A
EAN
5056082836865
MPN
LORANN FLAVOURING
Brand
LorAnn
Custom Bundle
No
Volume
3 X 118ml
Product Name
LorAnn Super Strength Oil Flavour 1 Dram (3.7ml)
Food Aisle
Pantry
Type
Flavouring