Garbanzo Tostado y Molido De Oaxaca Mexico/Chickpea bean Flour 1.1 LBS (500g)

Description

Bag of 1.1 LBS (500g) Garbanzo Tostado Molido De Oaxaca Mexico/ Chickpea Bean Flour.
In valles centrales of the state of Oaxaca, for its nutritional wealth, the garbanzo soup is consumed by its settlers because of its rich content of proteins and fiber.
On its elaboration, the dried garbanzo are toasted on a clay comal on low heat; then it is grind in the metate until it has a fine texture.
In a clay pot, chopped onion and garlic is fried, then the garbanzo flour well hydrated with enough water is added, two peppermint leaves and salt is added for flavor, it is let to boil until it becomes a thick consistency. You can enjoy it with pieces of boiled egg and red salsa.
The garbanzo flour “Sazon Oaxaca” in its elaboration conserves the secret of the Oaxacan traditional cuisine.