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Frijol Negro Tostado y Molido De Oaxaca Mexico/Black Bean Flour 1.1 LBS (500g)
Frijol Negro Tostado y Molido De Oaxaca Mexico/Black Bean Flour 1.1 LBS (500g)
Frijol Negro Tostado y Molido De Oaxaca Mexico/Black Bean Flour 1.1 LBS (500g)
Frijol Negro Tostado y Molido De Oaxaca Mexico/Black Bean Flour 1.1 LBS (500g)
Frijol Negro Tostado y Molido De Oaxaca Mexico/Black Bean Flour 1.1 LBS (500g)

Frijol Negro Tostado y Molido De Oaxaca Mexico/Black Bean Flour 1.1 LBS (500g)

$ 8.94

Availability: 12 in stock
  • Food Aisle: Pantry
  • Type: Black Bean
  • All returns accepted: ReturnsNotAccepted
  • Product: Flour
  • Brand: sazón oaxaca
  • Condition: New
  • Country/Region of Manufacture: Mexico
  • Expiration Date: 6 months

    Description

    Bag of 1.1 LBS (500g) Frijol Negro Molido De Oaxaca Mexico/Black Bean Flour.
    The black bean soup, is a soup bowl that is consumed in Oaxaca in Easter. For its elaboration; the black beans are toasted on a clay comal on low heat; later is grind in the metate until it becomes a fine texture.
    In a clay pot, chopped onion and garlic is fried. Then, the black bean flour hydrated with enough water is added, it is let to boil until it becomes a thick consistency, three epazote leaves and salt is added for flavor.
    The black bean flour “Sazon Oaxaca” is carefully selected so you can enjoy from the comfort of your home a little piece of Oaxaca, Mexico.