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Commercial Countertop Food Warmer Cooker Buffet, Full Size,120V 1200W

$ 73.89

Availability: 46 in stock
  • Brand: Unbranded
  • Condition: New

    Description

    Short Description
    1. The commercial countertop electric food warmer without pans
    2. Top edge anti-drip design for the food warmer
    3. Voltage 120v , Power 1200w
    4. Designed to used with water, but won't damage the unit if it runs dry
    5. Element designed to provide even and consistent heat distribution
    6. ETL certification with ETL SAFETY and ETL SANITATION.
    Description
    The  commercial countertop electric food warmer is made of a heavy-duty stainless steel shell with a stainless steel lining made of 20 gauge 18/8 stainless steel
    Using steel element support design, stable heating elements, uniform distribution, no hot   spots
    The food warmer can maintain food temperatures above 140°F and meet food safety requirements.
    Easy to clean, light weight, with an adjustable thermostatic knob
    Technical Details
    Width
    22 1/3 Inches
    Depth
    14 1/2 Inches
    Height
    9 1/4   Inches
    Voltage
    120 Volts
    Hertz
    60 Hz
    Phase
    1 Phase
    Wattage
    1,200 Watts
    Capacity
    27 QT
    Cvontrol Type
    Thermostat
    Installation Type
    Countertop
    Metarial
    Stainless steel
    Maximum Temperature
    194 Degrees F
    Number of Pans
    0
    Power Type
    Electric
    Size
    Full Size
    Style
    Warmer
    Temperature Settings
    Adjustable
    Additional Information
    General information
    General Installation
    1. Always clean equipment thoroughly before first use.
    2. Check rating label for your model designation &electrical rating.
    3. Locate equipment on level counter and plug into a grounded outlet so that the plug     is accessible
    General Operating Instructions
    1. All food service equipment should be operated by trained personnel.
    2. Do not allow your customers to come in contact with any surface labeled "CAUTION H O T."
    3. Never pour cold water into dry heated units.
    4. Warm water in unit for 20-30 minutes before placing food in unit, bringing water to a boil.
    5. Do not cook, warm or hold food directly in liner pan. Always use steam table pans/insets, etc.
    6. Never hold food below 150 F.
    General Cleaning Instructions
    1. NEVER clean any electrical unit by immersing it in water. Unplug unit before surface cleaning.
    2. Use warm, soapy water, mild cleansers and plastic scouring pads. Unplug all units before
    cleaning or servicing. All service should be performed by a qualified service agency. Do not use
    chlorides or chloride based products in this unit. Chlorides, chloride based products and improper
    cleaning may cause corrosion and pitting.
    3. Clean unit daily. Use warm, soapy water. Rinse thoroughly to remove all residue.
    Failure to comply with these instructions may void warranty.